Selection of 100% ibérico ham with 2 half portions of cured meat

Selection of 100% ibérico ham with 2 half portions of cured meat

Jamón de 6 - 7 kg

Here is a truly unique selection of acorn-fed 100% ibérico ham products, chosen to allow any culinary moment to shine with the unique flavours of Cinco Jotas. Two classic options: traditional cured loin and cured Iberian presa (shoulder cut), both half portions.

589.00 EUR 

  • In stock

Selection of 100% ibérico ham with 2 half portions of cured meat

Enjoy our traditional acorn-fed 100% ibérico ham in it’s original form directly from our Cinco Jotas curing cellars, as well as cured loin and cured presa (shoulder cut), both half portions and 100% ibérico de bellota. From the very first slice, you will enjoy a truly unique experience in flavours, textures, and aromas that infuses all of your senses.

SINCE 1879

Home and origin of the authentic Cinco Jotas 100% Ibérico Ham.

Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.

It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.

HAM TASTING

A unique ritual that has been passed on from generation to generation.

A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

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